Food is what makes us tick at The Georgian House, especially with such an abundance of superb local produce on our doorstep...

Our food reflects our passion in keeping things uncomplicated with fresh, high-quality produce. We aim to make the most of the surroundings and believe in sourcing local and sustainable produce where possible.

The menus are contemporary with a mix of "traditional British pub" and European style with a seafood influence. Our short and seasonal main menu will have a small selection of recurring favourites but you will see new dishes daily on our specials board, according to what is brought to our back door and what is at its seasonal best.

Breakfast (residents only)

Our residents can start the day with the choice of breakfast in the Walpole Room. Breakfast will set you up for the day with a selection of fresh bread and preserves, fresh juices, local yoghurts, kippers from across the road at McAllister's Fish Shop or the "Full Alderney" with bacon and sausages from Kiln Farm. See what is for breakfast here.


Lunch can be as fleeting or as long a visit as you like. Grab a crab sandwich and a chilled glass of white in the garden before heading to the beach, refuel with a Kiln Farm steak after a long walk or settle in for the afternoon to a lingering lunch in the Orangery.

Tea Time

There’s nothing better than sitting down in front of the fire to a steaming pot of tea and homemade scones with Alderney clotted cream and catching up with a friend or reading the paper.


Dinner starts early for families and early birds. The menu is kept short, fresh and seasonal. Most evenings you will see something different; from barbecues and seafood Paella in the garden to international cuisine feasts and extravagant taster menus in the Orangery.